The natural processing and low acidity of this coffee means you get lots of punch and sweetness in the espresso. It works really well in all milk-based drinks including dairy-free. If you like easy-drinking, chocolatey coffees then this one is for you.
Producers: Association of producers in Divinolandia
Region: Divinolandia Country: Brazil Taste: Date and walnut cake with dark chocolate and plenty of brown sugar in the mix. Varietal: Bourbon, Catuai, Obata, Acacia Processing Method: Natural